French Dip Roll Recipe
Stock up on Pillsbury™ refrigerated French bread, deli roast beef and Progresso™ French onion soup so you'll be minutes away from a yummy homemade French Dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Microwave
- Mixing bowl
- Pastry brush
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 lb sliced roast beef (from deli)
- 6 oz fontina cheese, shredded (1 1/2 cups)
- 4 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon basil leaves
- 2 tablespoons all-purpose flour
- 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
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