Sticky Japanese Meatballs with Spinach Slaw Recipe
Discover sticky Japanese meatballs paired with a spinach slaw for a unique twist on classic meatballs. Perfect for a flavorful meal!
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Spatula
- Spoon
- Tongs
- Plate
Ingredients
- 1 tablespoon olive oil
- 2 x 400g packets beef and lamb meatballs
- 300g bag fine cut coleslaw
- 60g bag baby spinach leaves
- Kewpie mayonnaise and steamed rice, to serve
- Sliced green spring onions and toasted sesame seeds, to garnish
- 1/3 cup salt-reduced soy sauce
- 1/3 cup ponzu sauce
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon sesame oil
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