Sticky Soy and Ginger Meatballs with Spinach Rice
Green-up your weeknight with fragrant, spinach-tossed rice that plays the side-kick to delicious, ready-made meatballs glazed in a sweet and sticky sauce. Add crisp snow peas and cool cucumber and...
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Cooking tools:
- Microplane
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 150g jasmine rice
- 60g baby spinach leaves
- 6 beef and thyme meatballs
- 1 cucumber
- 100g snow peas
- 1 piece ginger
- 2 tsp roasted sesame seeds *
- 2 tsp sesame oil *
- 2 tsp vegetable oil
- 60g (2 tbs) honey
- 40ml (2 tbs) soy sauce
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