Homemade Spinach Meatballs Stuffed With Melty Mozzarella

Homemade Spinach Meatballs Stuffed With Melty Mozzarella

recipesbyclare.com

These meatballs hide a gooey cheese surprise inside! Packed with spinach and garlic, these homemade meatballs are perfect over pasta for a hearty family dinner.

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Cooking tools:

  • Cast iron skillet
  • Instant-read thermometer
  • Aluminum foil
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Skillet
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Pot
  • Colander
  • Serving platter
  • Serving bowl
  • Plate

Ingredients

  • 8 ounces fresh baby spinach
  • 3 cloves garlic, minced
  • 1-2 tablespoons good olive oil
  • 1 pound ground beef (80/20 works best)
  • 1 pound ground pork
  • 2¼ cups soft bread crumbs
  • 3 large eggs (4 if using smaller eggs)
  • A splash of milk (about 2 tablespoons)
  • 4 garlic cloves, finely chopped
  • ½ cup freshly grated Parmesan cheese
  • Salt
  • freshly ground black pepper
  • 2 tablespoons olive oil for frying
  • 8 ounces mozzarella cheese, cut into 32 small cubes
  • 1 jar (24 oz) Rao's marinara sauce (or your favorite brand)
  • Cooked pasta of your choice

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