Lemon-Herb Vinaigrette | America's Test Kitchen

Name: Lemon-Herb Vinaigrette | America's Test Kitchen
Total time: 15 min
Ingredients: 1/4 teaspoon grated lemon zest plus 1 tablespoon juice; 1 teaspoon minced shallot; 3 tablespoons extra-virgin olive oil; 1 1/2 teaspoons minced fresh thyme; 1 teaspoon chopped fresh mint; 1 teaspoon honey; 1/2 teaspoon regular or light mayonnaise; 1/2 teaspoon Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper

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This Lemon-Herb Vinaigrette recipe blends lemon zest, fresh herbs, and garlic for a bright, refreshing taste. Perfect on any salad.

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