Potatoes dauphinoise
Ingredients Method 1.Preheat oven to 190°C or 170°C fan. Butter a shallow gratin dish. 2.Place milk in a small saucepan. Squash garlic and add to milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups (500ml) milk, or a mix of milk and cream
- 1 clove garlic, peeled
- 1 kilogram potatoes, such as desiree, peeled, thinly sliced
- grated or ground nutmeg, to sprinkle
- 30 grams butter, cut into pieces
More Like This
Potatoes dauphinoise | Women's Weekly Food
womensweeklyfood.com.au
Gratin Dauphinoise (Potatoes Baked in Milk) Recipe- Cookitsimply.com
cookitsimply.com
Dauphinoise Potatoes Recipe | Samsung Food App
app.samsungfood.com
Dauphinoise potatoes
anchordairy.com
Potato dauphinoise - The Batch Lady
thebatchlady.com
Dauphinoise Potatoes
biz417.com
Potatoes dauphinoise recipe | Good Food
bbcgoodfood.com
Dauphinoise Potatoes (Potatoes au Gratin)
mindfood.com