Pumpkin Cookie Bars Recipe
These pumpkin bars, with their tender shortbread crust, boast layers similar to candy corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry cutter
- Hand mixer
- Baking pan
- Aluminum foil
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 cup Land O Lakes® Butter softened
- 1 cup canned pumpkin
- 1/4 cup granulated sugar
- 3 ounces cream cheese, softened
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 large Land O Lakes® Egg
- Streusel Topping
- 1/2 cup firmly packed brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup chopped pecans
- 1 teaspoon pumpkin pie spice
- 1/4 cup cold Land O Lakes® Butter cut into chunks
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