Pumpkin Empanaditas Recipe
Pumpkin cookies that will remind you of a bite-sized pumpkin pie! Pair them with coffee, tea or chai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry cutter
- Pastry brush
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup canned pumpkin
- 1 cup firmly packed brown sugar
- 1 tablespoon Land O Lakes® Butter
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice *
- 1/4 cup chopped pecans
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup cold Land O Lakes® Butter
- 8 to 10 tablespoons cold water
- 1 large Land O Lakes® Egg
- 1 teaspoon water
- Decoration
- Coarse decorator sugar
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