Chocolate Custard Brioche Donuts - Straus Family Creamery
These buttery, fluffy brioche donuts are filled with a rich, creamy chocolate custard made with our Organic Whole Chocolate Milk.
Ingredients
- ⅓ cup (68g) granulated sugar
- 3 tablespoons (18g) cocoa powder
- 2 tablespoons (20g) cornstarch
- ½ teaspoon instant espresso powder (optional)
- 1⅓ cup (302g) Straus Organic Whole Chocolate Milk
- ½ teaspoon vanilla extract
- 1 tablespoon (14g) Straus Organic Unsalted Sweet European Style Butter
- ½ teaspoon salt
- ⅓ cup (88g) Straus Organic Cream-Top Milk
- 2 tablespoons (28g) Straus Organic Unsalted Sweet European Style Butter
- 1 teaspoon instant yeast
- 1 ½ cups (190g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 1 large egg, at room temperature
- neutral oil (like vegetable or canola) for frying, needs to be at least 2” deep
- granulated sugar, for coating the donuts
- chocolate shavings, for finishing (optional)
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