The Perfect Steak - Peay Vineyards
The perfect way to cook steak is on the grill, right? In a cast iron pan on the stove? In a grill pan? In an egg? In the oven? In a vacuum sealed bag in a bath?
Ingredients
- One 2-3 inch bone-in rib eye, preferably grass fed and grain finished
- Coarsely ground black pepper
- Rock salt
- Butter (optional)
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