10-Minute Corn & Black Bean Salad (No Avocado) - Real Food Whole Life
This simple corn and black bean salad combines hearty black beans with sweet corn, all tossed together with and Southwest-inspired dressing.
Ingredients
- 1 (15-oz) can black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen-defrosted
- 1 cup halved cherry tomatoes
- 1 cup chopped bell pepper, red, yellow, or orange
- 2 tablespoons finely diced red onion
- 1/2 cup chopped cilantro
- 2 tablespoons fresh lime juice, from about 2 limes
- 1 tablespoon apple cider or red wine vinegar
- 1 tablespoon honey
- 1 teaspoon kosher salt
- ½ teaspoon cumin
- 1 garlic clove, finely minced
- ⅓ cup olive oil
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