Ubugari Recipe – Traditional Burundian Cassava Fufu
Discover the best and most authentic Burundian Ubugari recipe! Learn how to make this easy, homemade dish with simple ingredients, step-by-step tips, and enjoy a delicious, traditional African meal....
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Ingredients
- 2 cups cassava flour (fermented, if available)
- 3 cups water
- 1/2 teaspoon sea salt
- 1 tablespoon unsalted butter (optional, for extra richness)
- 1 tablespoon extra-virgin olive oil (for sheen and flavor)
- 1/2 teaspoon freshly ground white pepper (optional, for subtle heat)
- 1 teaspoon finely chopped fresh parsley (for garnish, optional)
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