Isombe (Cassava Leaves Stew) - Burundian Dish Recipe - Details, Calories, Nutrition Information | Re
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Ingredients
- 4 lbs chopped cassava, leaves
- 1 lb chopped spinach
- 1 large eggplant
- 1 small cabbage
- 4 medium tomatoes
- 4 bunches green onions
- 1 bunch cilantro
- 1 garlic
- maggi seasoning
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp seasoning salt
- 1 lb soup bones
- 2 tsp peanut butter
- 1 lb palm oil
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