Spicy Green Coconut Curry Noodle Bowls by the_happy_veg
After I tested out my spicy red version, I knew I wanted to do it green as well! Different veggies, same unforgivingly spicy coconut broth, and tender, slurpabl
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Cooking tools:
- Kitchen scale
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Fine-mesh sieve
- Mixing bowl
- Serving bowl
- Ladle
- Stove
Ingredients
- 340 grams Rice Noodles
- 2 Tbsp Butter, Unsalted
- 2 Tbsp Extra Virgin Olive Oil
- 4 cloves Garlic
- 6 whole Thai Chili
- 1 tsp Ginger Paste
- 1 pinch Red Pepper Flakes
- 1 whole Yellow Onion
- 6 pieces Basil, Fresh
- 112 grams Green Curry Paste - Thai Kitchen
- 400 ml Coconut Milk
- 3 cups Plant Based Chickenless Broth - President's Choice
- 1/2 tsp Himalayan Pink Salt
- 2 1/2 cups Broccoli
- 8 whole Asparagus
- 1 whole Corn
- 1/2 cup Snap Peas
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