Chicken Noodle Soup - The Maas Clinic

Ingredients

• ½ tbsp grass fed fat, Ghee or Tallow
• 1 onion, diced
• 2 large carrots, diced
• 2 ribs of celery, diced
• 1 potato, diced
• 2 cloves of garlic, minced
• 1 tbsp grated ginger
• 1 tsp turmeric
• 1 sprig of rosemary
• 1 sprig of thyme
• 1 bay leaf
• 500g of organic chicken
• 1 cup gluten free rice noodles
• 2 x 500ml chicken stock or bone broth
• Himalayan pink salt and pepper to taste