Pumpkin Scones with Cream Cheese Icing (Gluten-Free & Dairy-Free) by Katie | A Latta Eats - FoodSoci

Pumpkin Scones with Cream Cheese Icing (Gluten-Free & Dairy-Free) by Katie | A Latta Eats - FoodSoci

foodsocial.io

Treat yourself to soft, flaky gluten-free & dairy-free Pumpkin Scones with sweet cream cheese frosting! Perfect for fall mornings with coffee. 🍁☕ #PumpkinScones #GlutenFree #DairyFree

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Cooking tools:

  • Stand mixer
  • Oven
  • Mixing bowl
  • Whisk
  • Fork
  • Spoon
  • Spatula
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Cutting board
  • Chef's knife
  • Plastic wrap
  • Refrigerator
  • Baking sheet
  • Cake tester
  • Kitchen towel
  • Serving platter

Ingredients

  • 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
  • .75 cup Vegan Buttery Spread
  • .333 cup Granulated White Sugar
  • .333 cup Pumpkin Purée
  • .333 cup Milk
  • 1 Egg
  • 1 tsp Nutmeg
  • 1 tsp Cinnamon, Ground
  • .5 tsp Cloves, Ground
  • .5 tsp Ginger, Ground
  • 2 tsp Vanilla Extract
  • .25 tsp Kosher Salt
  • 2 tsp Baking Powder
  • .5 tsp Baking Soda
  • .5 tsp White Vinegar, Distilled
  • 1 1/2 cups Powdered Sugar
  • .5 cup Dairy-Free Cream Cheese - Kite Hill
  • .25 cup Vegan Buttery Spread
  • 1 tsp Vanilla Extract
  • 1 pinch Salt

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