Pan-Fried Haddock Recipe with Potato Cakes - Great British Chefs
Louise serves pan-fried haddock atop a fluffy potato cake in this stunning brunch dish. Topping the fish with an oozing poached egg and plenty of homemade hollandaise adds plenty of luxury to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 haddock fillets, each weighing 200g
- butter, for frying
- sea salt
- freshly ground black pepper
- 800g of Maris Piper potatoes, peeled and diced
- 100g of butter, plus extra for frying
- 280g of butter
- 4 egg yolks
- 2 tsp tarragon vinegar
- lemon juice, to taste
- chopped chives, optional
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