Ginger Yule Scroll - Dessert Recipe | BCLIQUOR

Ingredients

• ¾ cup (175 ml) sugar, divided
• ¼ cup (60 ml) water
• 2-in (5 cm) cube fresh ginger, peeled, thinly sliced
• 2 tbsp (30 ml) Ginger of the Indies Liqueur (optional)
• 3 tbsp (45 ml) icing sugar, divided, for dusting
• 4 eggs, separated
• ½ tsp (2.5 ml) cream of tartar
• pinch of table salt
• 2 tbsp (30 ml) vegetable oil
• 2 tbsp (30 ml) milk
• 1 tsp (5 ml) vanilla extract
• ½ cup (125 ml) cake flour, divided
• 5 oz (140 g) white chocolate, finely chopped
• 4 oz (125 g) cream cheese, softened
• 1 cup (250 ml) whipping cream