Hot harissa lamb with couscous - Good Food Middle East
Experience the flavors of Morocco with our Hot Harissa Lamb and Couscous recipe from Good Food Middle East. Perfect for warming up on a chilly evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 tbsp harissa paste
- 300g couscous
- 120g bag herb salad
- 4 lamb leg steaks (about 600g/1lb 5oz in total)
- 2 tbsp demerara sugar
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