Kohlrabi Fritters with Herb Yogurt Sauce | Kara Lydon

Ingredients

• 2 medium kohlrabi (about 14 ounces), leaves removed, peeled and grated
• 1 small-medium or 1/2 large zucchini (about 6-8 ounces), grated
• 2 medium or 3 small carrots (about 5 ounces), peeled and grated
• 1/2 cup diced onion
• 1/4 cup chopped parsley
• 2 eggs, lightly beaten
• 1/2 cup flour
• 1/4 teaspoons garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil, divided
• 1 cup plain Greek yogurt
• 1/2 tablespoon lemon zest
• 1/2 tablespoon chopped parsley
• 1 tablespoon avocado or olive oil
• 1/8 teaspoon salt