Kohlrabi Fritters with Herb Yogurt Sauce

Name: Kohlrabi Fritters with Herb Yogurt Sauce
Ingredients: 2 medium kohlrabi (about 14 ounces), leaves removed, peeled and grated; 1 small-medium or 1/2 large zucchini (about 6-8 ounces), grated; 2 medium or 3 small carrots (about 5 ounces), peeled and grated; 1/2 cup diced onion; 1/4 cup chopped parsley; 2 eggs, lightly beaten; 1/2 cup flour; 1/4 teaspoons garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil, divided; 1 cup plain Greek yogurt; 1/2 tablespoon lemon zest; 1/2 tablespoon chopped parsley; 1 tablespoon avocado or olive oil; 1/8 teaspoon salt

karalydon.com

Ready in 30 minutes or less, these kohlrabi fritters are perfect for a quick and delicious weeknight dinner. Packed with grated veggies like kohlrabi, zucchini, and carrot, these crispy fritters are...

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