Kohlrabi Fritters with Herb Yogurt Sauce
Ready in 30 minutes or less, these kohlrabi fritters are perfect for a quick and delicious weeknight dinner. Packed with grated veggies like kohlrabi, zucchini, and carrot, these crispy fritters are...
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Cooking tools:
- Food processor
- Grater
- Cheesecloth
- Citrus squeezer
- Colander
- Mixing bowl
- Cast iron skillet
- Spatula
- Paper towel
- Measuring cup
- Stove
- Whisk
- Airtight container
- Refrigerator
- Freezer
- Oven
- Chef's knife
- Cutting board
- Kitchen timer
- Serving platter
Ingredients
- 2 medium kohlrabi (about 14 ounces), leaves removed, peeled and grated
- 1 small-medium or 1/2 large zucchini (about 6-8 ounces), grated
- 2 medium or 3 small carrots (about 5 ounces), peeled and grated
- 1/2 cup diced onion
- 1/4 cup chopped parsley
- 2 eggs, lightly beaten
- 1/2 cup flour
- 1/4 teaspoons garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil, divided
- 1 cup plain Greek yogurt
- 1/2 tablespoon lemon zest
- 1/2 tablespoon chopped parsley
- 1 tablespoon avocado or olive oil
- 1/8 teaspoon salt
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