Orange Glazed Tempeh - The Buddhist Chef

Ingredients

• 3 tbsp vegetable oil
• 240 g of tempeh, diced
• 1 tbsp chopped ginger
• 2 cloves of garlic, minced
• 3 green onions, chopped
• 1 cup of vegetable broth 250 ml
• 1/4 cup orange marmalade 60 ml
• 2 tbsp soy sauce
• 1/2 tsp Sriracha sauce
• Salt to taste