Mushroom and Cheese Vegetarian Enchiladas • La Tortilla Factory

Name: Mushroom and Cheese Vegetarian Enchiladas • La Tortilla Factory
Ingredients: 1/2 cup olive oil, divided; 1 large white onion, sliced; 4 cloves garlic, sliced; 1 pound shiitake mushrooms, ends trimmed and sliced; 10 ounces Oaxaca cheese, shredded ( about 3 1/4 cup shredded); 4 ounces Gruyere cheese, shredded (about 2 cups shredded); 2 packages La Tortilla Factory Handmade Style White Corn and Flour Tortillas ( 16 tortillas total); 1 (16-ounce) jar La Tortilla Factory Mole Style Enchilada Sauce; Guacamole and Mexican crema, for serving

www.latortillafactory.com

Savory mushroom and cheese enchiladas with Oaxaca and Gruyere fillings, perfect for Cinco de Mayo! #CelebrateAtSuCasa @HolaJalapeño.

View Original

Share this recipe:

Ingredients

1/2 cup olive oil, divided
1 large white onion, sliced
4 cloves garlic, sliced
1 pound shiitake mushrooms, ends trimmed and sliced
10 ounces Oaxaca cheese, shredded ( about 3 1/4 cup shredded)
4 ounces Gruyere cheese, shredded (about 2 cups shredded)
2 packages La Tortilla Factory Handmade Style White Corn and Flour Tortillas ( 16 tortillas total)
1 (16-ounce) jar La Tortilla Factory Mole Style Enchilada Sauce
Guacamole and Mexican crema, for serving