Recipe: Pear & Almond Tart
A classic French dessert that's as simple as it is elegant! Pear & Almond Tart by Jow in 8 steps, in 45 minutes and with 9 ingredients.
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Cooking tools:
- Sifter
- Pie dish
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spatula
- Colander
- Spoon
Ingredients
- 1 Pie crust (ready-to-bake)
- 15 oz Pears (canned)
- 2 Egg
- 1 cup Brown sugar (light)
- 1 cup Almond flour
- 16 tbsp Butter (salted)
- 4 tsp Vanilla extract
- 1/4 cup Almonds (sliced)
- 1 tbsp Powdered sugar
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