Lemon Meringue Tartlets | Pampas
Wow your guests with these homemade Lemon Meringue Tartlets - Creamy, zesty lemon filling encased in crisp sweet shortcrust pastry. TIP: Place any leftover lemon curd in an airtight container and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pampas.com.au.
Ingredients
- 2 packs Pampas Sweet Pastry Tart Cases
- 1 tbsp White Wings cornflour
- ¾ cup fresh lemon juice
- 2 tbsp finely grated lemon zest
- 4 (59g) eggs
- 1½ cup CSR Caster sugar
- 225g chopped butter, at room temperature
- 1 White Wings Pavlova Magic
- 130g CSR Caster sugar
- 140ml water
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