Lemon Tart
A timeless classic - Light, refreshing and zesty lemon curd encased in a crumbly shortcrust pastry tart case.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Ingredients
- 1 Pampas Shortcrust Pastry Case
- 4 Eggs
- ½ cup CSR Caster sugar
- ¾ cup Thickened cream
- ⅓ cup Lemon juice
- 2 tsp Finely grated lemon zest
- 300ml Whipped cream
- 1 punnet Fresh berries
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