Prosciutto Wrapped Lemon Scallops

Name: Prosciutto Wrapped Lemon Scallops
Ingredients: 20 Scallops; 8-10 Slices of Prosciutto, sliced to the same width as the scallops; Bunch basil, washed; 2 tablespoons olive oil; 2 tablespoons Lemon juice (freshly squeezed); 1 1/2 teaspoon Char-Griller All-Purpose Rub; 1 pinch cayenne pepper; 1 tablespoon lemon zest; 1 tablespoon olive oil (extra for cooking); 1 tablespoon butter (for cooking)

chargrilleraustralia.com.au

Try these Prosciutto wrapped lemon scallops, serve them hot as an entrée or as a twist on the good old surf and turf.

View full recipe on chargrilleraustralia.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chargrilleraustralia.com.au.

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