Yo’s Chocolate Swiss Meringue Buttercream – HOW TO CAKE IT
Perfect your cake with Yo’s Chocolate Swiss Meringue Buttercream for beginners. Perfect for birthdays, weddings, and holidays. Get the recipe now!
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- Yo’s Chocolate Swiss Meringue Buttercream
- Recipes
- HOW TO CAKE IT
- howtocakeit.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocakeit.com.
Ingredients
- 18 oz of Good-quality Dark Chocolate (I use between 56% and 72%)
- 1 cup of White Granulated Sugar
- ¼ tsp Table Salt
- ⅛ tsp Cream of Tartar
- 4 Large Egg Whites
- 2 cups Unsalted Butter, cut into tablespoon size pieces, at room temperature
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