How to Make Swiss Meringue Buttercream: A Step-by-Step Guide

Name: How to Make Swiss Meringue Buttercream: A Step-by-Step Guide
Total time: 35 min
Ingredients: 6 large egg whites; 1¾ cups granulated sugar; 1½ cups (3 sticks) unsalted butter, at room temperature, cut into 1-tablespoon slices; ⅛ teaspoon salt; 1 tablespoon vanilla extract

www.onceuponachef.com

Learn to make the best Swiss meringue buttercream, the go-to frosting for making beautiful, bakery-level cakes and cupcakes.

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Ingredients

6 large egg whites
1¾ cups granulated sugar
1½ cups (3 sticks) unsalted butter, at room temperature, cut into 1-tablespoon slices
⅛ teaspoon salt
1 tablespoon vanilla extract