George Chiala Farms - George's Recipe of the Month.

Ingredients

• 4 tuna steaks ,about 6 ounces each and 1-inch thick
• Extra virgin olive oil for brushing
• Sea salt and freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic minced
• 1 cup diced fresh tomatoes
• 1 cup dry white wine
• 2/3 cup sliced firm green olives
• 1/4 cup capers, drained
• 1 1/2 tablespoons fresh lemon zest
• 2 tablespoons fresh lemon juice
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 - Brush the tuna with some oil and sprinkle with salt and pepper.