George Chiala Farms - George's Recipe of the Month.

Ingredients

• 8 ounces green beans, topped and tail removed
• 4 eggs, hard boiled, quartered
• 1 can tuna; 7 1/2 ounces drained (spring water or oil may be used)
• 1 cup grape tomatoes
• 1/2 teaspoon Dijon mustard
• 1 clove garlic, finely chopped
• 2 tablespoons red wine vinegar
• 1/2 cup olive oil
• 1 tablespoon parsley, finely chopped
• 1 tablespoon chives, fresh chopped
• 8 anchovy fillets (optional)
• olives: Green or Kalamata
• spring mix (Mesclun) for the plate