Mealime - Fettuccine Alfredo with Tuna, Capers, Lemon & Arugula Salad
An easy pantry pasta for the nights you need something quick to get on the table. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- ½ (16 oz) jar Alfredo sauce
- ½ (5 oz) pkg baby arugula
- 2 tbsp capers
- 2 (6 oz) cans chunk light tuna in water
- 5 oz gluten-free fettuccine pasta
- ½ pint grape tomatoes
- 30 ml Italian salad dressing
- ½ lemon
- black pepper
- garlic powder
- salt
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