Mealime - Fettuccine Alfredo with Beans, Capers, Lemon & Arugula Salad
An easy pantry pasta for the nights you need something quick to get on the table. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving bowl
- Measuring spoon
- Plate
Ingredients
- ½ (454 g) jar Alfredo sauce
- ½ (142 g) pkg baby arugula
- 1 (398 ml) can cannellini (white kidney) beans
- 1 tbsp capers
- 142 g fettuccine pasta
- ½ small pkg grape tomatoes
- 30 ml Italian salad dressing
- ½ lemon
- black pepper
- garlic powder
- salt
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