Mealime - Fettuccine Alfredo with Beans, Capers, Lemon & Arugula Salad
An easy pantry pasta for the nights you need something quick to get on the table. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
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- Chef's knife
- Cutting board
- Mixing bowl
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- Serving bowl
Ingredients
- ½ (16 oz) jar Alfredo sauce
- ½ (5 oz) pkg baby arugula
- 1 (15 oz) can cannellini (white kidney) beans
- 1 tbsp capers
- 5 oz fettuccine pasta
- ½ pint grape tomatoes
- 30 ml Italian salad dressing
- ½ lemon
- black pepper
- garlic powder
- salt
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