Breakfast Pigs in a Blanket with Spiced Maple Whip
More and more grocery stores carry ready-made crêpes, which makes this simple brunchy dish even easier. But if you want to make your own, a recipe is included below.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Toothpick
- Oven
- Hand mixer
- Mixing bowl
- Serving bowl
- Blender
- Nonstick skillet
- Crepe pan
- Plate
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Stove burner
Ingredients
- 1 package of Applegate Naturals®
- Chicken and Maple Breakfast Sausage links
- 4 crêpes, cut into 1-inch-wide strips
- 1 cup heavy cream
- 1/3 cup maple syrup
- ¼ teaspoon pumpkin pie spice
- Pinch of kosher salt
More Like This
Breakfast Pigs in a Blanket with Spiced Maple Whip
applegate.com
Breakfast Pigs in a Blanket
homerecipeguide.com
Baked French Toast with Maple Sausage
applegate.com
Baked French Toast with Maple Sausage
applegate.com
Breakfast Pigs in a Blanket Recipe for Fluffiest Mornings - The Pass and Provisions
passandprovisions.com
Chicken Sausage and Waffles with Maple Butter
applegate.com
Chicken Sausage and Waffles with Maple Butter
applegate.com
Breakfast Pig in a Blanket Recipe: How to Make It
tasteofhome.com