Breakfast Pigs in a Blanket with Spiced Maple Whip
More and more grocery stores carry ready-made crêpes, which makes this simple brunchy dish even easier. But if you want to make your own, a recipe is included below.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Blender
- Baking sheet
- Parchment paper
- Oven
- Stove
- Toothpick
- Mixing bowl
- Hand mixer
- Serving bowl
- Nonstick skillet
- Crepe pan
- Plate
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Plastic wrap
Ingredients
- 1 package of Applegate Naturals®
- Chicken and Maple Breakfast Sausage links
- 4 crêpes, cut into 1-inch-wide strips
- 1 cup heavy cream
- 1/3 cup maple syrup
- ¼ teaspoon pumpkin pie spice
- Pinch of kosher salt
More Like This
Breakfast Pigs in a Blanket with Spiced Maple Whip
applegate.com
Breakfast Pigs in a Blanket
homerecipeguide.com
Breakfast Pigs in a Blanket Recipe for Fluffiest Mornings - The Pass and Provisions
passandprovisions.com
Baked French Toast with Maple Sausage
applegate.com
Baked French Toast with Maple Sausage
applegate.com
Chicken Sausage and Waffles with Maple Butter
applegate.com
Chicken Sausage and Waffles with Maple Butter
applegate.com
Breakfast Pig in a Blanket Recipe: How to Make It
tasteofhome.com