Best Spaghetti alla puttanesca recipe
Spaghetti alla puttanesca is a typical pasta dish from Naples, but also from the Lazio region, in Italy. In Naples, it's also called aulive e chiapparielle,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ruokaonvalmis.com.
Cooking tools:
- Airtight container
Ingredients
- 180 grams spaghetti
- 5 anchovy fillets in oil
- 0,5 tablespoons capers
- 2 cloves of garlic
- 15 grams olive oil
- 400 grams peeled whole tomatoes
- 12 Gaeta olives
- chili flakes
- salt
- a handful of fresh parsley
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