Spaghetti alla puttanesca (Spaghetti with tomatoes, capers, parsley, anchovies, and garlic)
Spaghetti alla puttanesca is a tasty first course made with tomato, olives, anchovies, and capers, easy and quick to prepare! Discover the quantities and recipe.
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- Spaghetti alla puttanesca
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Colander
- Spoon
- Serving bowl
Ingredients
- Spaghetti 0.75 lb
- Peeled tomatoes 1.75 lbs
- Anchovies in oil 1 oz
- Salted capers 0.33 oz
- Parsley 1 bunch
- Gaeta olives ½ cup
- Garlic 3 cloves
- Dried chili pepper 2
- Extra virgin olive oil 2 ½ tbsp
- Fine salt to taste
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