Spaghetti alla Puttanesca | Best Authentic Italian Recipe
Indulge in quick, easy Spaghetti alla Puttanesca, a savory Neapolitan dish with olive oil, garlic, black olives, and capers. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Ingredients
- Spaghetti: 320 g (11, 29 Oz)
- Peeled tomatoes: 800 g (28,22 Oz)
- Capers in salt: 10 g (0,35 Oz)
- Parsley to chop :1 bunch
- Anchovies in oil: 25 g (0,88 Oz)
- Gaeta olives: 100 g (3,53 Oz)
- Garlic 3 cloves
- Dry chilli: 2
- Extra virgin olive oil: 30 g (1,06 Oz)
- Salt to taste
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