Cheesy Stuffed Butternut Squash | Wellington Crackers

Ingredients

• 2 medium sized butternut squash, halved lengthwise and seeds removed
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp fresh sage, chopped
• 2 tbsp plain nonfat greek yogurt
• 2 oz goat cheese
• 1 tsp extra virgin olive oil
• 1 box Wellington Garlic & Herbs Crackers