Chili Queso Dip Recipe: How to Make It

Name: Chili Queso Dip Recipe: How to Make It
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 1 small onion, chopped; 2 jalapeno peppers, seeded and finely chopped; 1 garlic clove, minced; 1 can (15 ounces) chili con carne (without beans); 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 can (10 ounces) diced tomatoes and green chiles, drained; 1 jar (4 ounces) diced pimientos, drained; 1 package (2 pounds) Velveeta, cubed; Prepared taquitos, tortilla chips or corn chips

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I’ve had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. —Joan Hallford, North Richland Hills,...

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Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips