Spinach and RIcotta Canneloni - Real Recipes from Mums

Ingredients

• 1 packet of canneloni shells
• 250g frozen spinach (thawed)
• 1/2 cup grated cheese
• 2 tbsp olive oil
• 1 can tomato puree
• 1/2 cup thickened cream (optional)
• 1 tsp ground basil leaves
• 1 tsp nutmeg
• 1 clove garlic, crushed
• 2 egg yolks, lightly beaten
• 225g fresh ricotta or cream cheese