Breakfast Stout French Toast Stuffed with Bourbon Cream Cheese Frosting - CraftBeer.com

Ingredients

• 1/2 cup cream
• 1/2 cup breakfast stout
• 3 large eggs
• 1 Tbsp melted butter
• 1 Tbsp brown sugar
• 2 tsp pure vanilla extract
• For a pumpkin variation, add 2 Tbsp pumpkin puree and 1/2 tsp cinnamon; skip the vanilla extract
• 6 ounces cream cheese, softened
• 6 Tbsp unsalted butter, softened
• 1 1/2 cup powdered sugar
• 1 1/2 ounces bourbon
• 1/4 tsp salt
• Can substitute bourbon with vanilla extract, pumpkin puree, or stout
• 1 loaf braided challah bread cut into 1 1/2" slices
• butter for cooking
• maple syrup
• chocolate chips, blueberries, or blackberries to garnish