Moroccan-inspired Chicken with Rice Casserole | Recipes | Northmart - NWC

Ingredients

• 1-pound (454 grams) skinless chicken breasts cut into cubes or 2 pounds (1000 grams) skinless chicken thighs/drumsticks
• 2 tablespoons flour
• 1 tablespoon vegetable oil
• 2 cups of rice, preferably brown rice
• 1 onion, chopped
• 2 cups frozen vegetables, any blend
• 2 teaspoons fresh ginger OR 1 teaspoon dried ginger
• 1 ½ teaspoon cumin powder
• 1 teaspoon cinnamon
• ½ teaspoon chili powder
• 4 cups water or stock
• ½ cup raisins or dried cranberries
• ½ cup seeds or nuts like sunflower seeds, preferably unsalted