Recipe of the day - Moroccan-inspired chicken casserole

Ingredients

• 2 chicken thighs (deboned, skin-on)
• 4 tbsp Moroccan spice paste
• Flour, for dusting
• 4 tbsp olive oil
• 2 tbsp Moroccan spice blend
• 1 large onion, finely chopped
• 500 ml chicken stock
• 1 can (400 g) tomato puree
• 1 can (400 g) lentils, drained
• 200 g dried apricots, chopped
• ½ preserved lemon (2 segments), finely sliced
• Fresh parsley, finely chopped
• 200 g blanched almonds, for serving
• Fresh coriander or parsley, for serving