Moroccan Chicken and Rice - alive magazine

Ingredients

• 1 onion, chopped
• 2 tsp (10 mL) extra-virgin olive oil
• 2 skinless, boneless free-range chicken breasts, cubed
• 1/4 tsp (1 mL) each ground cinnamon, cumin seeds, garlic powder, ginger, turmeric, and sea salt
• 2 cups (500 mL) chicken broth
• 2 cups (500 mL) butternut squash, chopped
• 1 cup (250 mL) basmati rice
• 1/4 cup (50 mL) raisins