How to Pickle Prunes
Learn how to pickle prunes with Sarson's easy recipe using Earl Grey tea and Armagnac. Perfect for sweet and tangy flavor combinations!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Kettle
- Mixing bowl
- Plastic wrap
- Saucepan
- Stove
- Spoon
- Mason jar
- Ladle
Ingredients
- 600g Dried prunes
- 1pt Earl Grey tea
- 1pt pickling vinegar
- 200g sugar
- 6 cloves
- 2 cinnamon sticks
- 5tbsp Armagnac
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