California Prune Syrup with Pink Peppercorn, Black Tea, and Armagnac
California Prune Syrup with Pink Peppercorn, Black Tea, and Armagnac INGREDIENTS - 225g California Prunes - 2 Earl Grey tea bags - Boiling Water - 100g Sugar -
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Ingredients
- 225g California Prunes
- 2 Earl Grey tea bags
- Boiling Water
- 100g Sugar
- 115ml Armagnac (or cognac)
- 1 tablespoon pink peppercorns
- ½ teaspoon sea salt
- Zest of 1 orange in strips
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