French-Style Pea Soup Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL unsalted butter
• 3 slices bacon, diced
• 1/2 cup 125 mL ham, diced
• 1/2 cup 125 mL onion, chopped
• 1/2 cup 125 mL carrots, diced
• 1/2 cup 125 mL celery, diced
• 2 bay leaf, dried
• 1 clove garlic, chopped
• 1 cup 250 mL dried yellow split peas
• 1/2 tbsp 8 mL fresh thyme leaves, chopped
• 1 carton CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
• Salt
• pepper